INSPECTION REPORT Health Protection JPAK-BGLRRX

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE October 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for dishwasher was empty when checked during inspection; no other sanitizer buckets available so household bleach used as temporary measure Corrective Action(s): Required operator to purchase sufficient stock of sanitizers for dishwasher and ensure to check regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in the back kitchen near ice machine is missing soap and paper towel Corrective Action(s): Required operator to stock liquid soap and paper towel at hand washing stations and have them available at all times. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted the following in the kitchen: 1. food and grease debris on walls and ceiling tiles 2. Sprinkler with heavy accumulation of grease and dust 3. Organization needs to be done in the back storage area Corrective Action(s): Required operator to: 1. clean all walls and ceiling tiles 2. sprinklers to be cleaned and sanitized 3. Organization must be done to facilitate easier cleaning Date to be corrected by: 2019 Oct 8th Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles broken, prep table with exposed wood in the kitchen. Corrective Action(s): Required operator to replace ceiling tiles and cover or replace exposed wood so that all surfaces are easy to clean, durable and non-absorbent. Date to be corrected by: 2019 Oct 8th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station at servery area and by the dishwashing area stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of chlorine at plate level after final rinse cycle Bleach and QUAT available for surface sanitization All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units being used at the time of inspection No sign of pests noted at the time of inspection. **Ice machine repaired; hand soap and paper towel available at bar; walk-in cooler fan installed and walk-in cooler door gasket installed**