INSPECTION REPORT Health Protection ANAN-BH2PDC

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cutting board in the sushi area has deep cuts in it and is fraying along the edges. Corrective Action(s): Replace the cutting board. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted along the shelves and floor of dry storage room. Corrective Action(s): Do a better job of cleaning the room including the shelves. Do not place cardboard on the floor. All disposable paper towesl and dishes should be in plastic bags along the front service area. Orkin is on a monthly contract. Increase the frequency of servicing to once every 2 weeks as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is poor. Corrective Action(s): Do a better job of cleaning all the grease buildup under and behind the cooking equipment in the kitchen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are 4 track lights. Corrective Action(s): Install 4 more lights as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-up: -Salmon is purchased frozen. When purchasing fresh salmon, freeze it under -20 degC for at least 7 days prior to use. -Some cleaning has been done. -Grill from the front will be relocated to the back. Do this by next Friday. -New cook will be taking FS level 1 within the month. FOLLOW-UP NEXT WEEK FRIDAY AT 11AM.