INSPECTION REPORT Health Protection 247150

PREMISES NAME The Lodge Steakhouse		Tel: (604) 442-7308 Fax:
PREMISES ADDRESS 20699 42nd Ave Langley, BC V3A 0B1		INSPECTION DATE January 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Denis Came/Moon Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Opening Inspection: Premises construction as per approved plans The bar is set up for only 10 days. New set of plans will be submitted as it is slated for redesign - All surfaces smooth, non-absorbent and easy to clean - Walk-in cooler <4C - Pizza preparation cooler <4C - Reach in coolers <4C - All freezers <-18C - Dishwasher final rinse: 50ppm chlorine at plate surface - Liquid soap and paper towels available at handsinks - Bar glass washer >100ppm chlorine - Food safety plan/sanitiation plan in place - Foodsafe compliance met - Thermometers available in all refrigeration units Approved to Open Subject To The Following: 1. Provide splash-guards on both sides of the hand sink in main kitchen 2. Install a liquid soap dispenser above the hand sink Received $62.50 for Health Permit Fee