INSPECTION REPORT Health Protection AHEN-ACBPDG

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC		INSPECTION DATE July 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausage rolls in the front display case were measured at 7.5 degrees C internally. Corrective Action(s): These were transferred back into the walk-in-freezer. Ensure all cold potentially hazardous food is stored and/or displayed at 4 degrees C or colder. Do not store any sausage rolls for public sale in the front display cooler until it is maintained at 4 degrees C (40 degrees F) or colder. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Flour bags were not placed inside covered food grade containers. Corrective Action(s): Please obtain food grade containers with tight fitting lids to store open dry food into it. Correct within 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front display cooler was at 15 degrees C. Corrective Action(s): Adjust, repair, and/or replace the front display cooler so that it can maintain a temperature of 4 degrees C (40 degrees F) or colder. Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: -Liquid soap, hot and cold running water, and paper towels were available at the handwashing stations. Reminder: Ensure cloth towels are not used to dry hands after they are washed. -Proofer was in a sanitary condition. -Templates for the food safety plan were provided to the operator. Please provide an updated food safety plan within a months time (by August 29, 2016). -The upright glass cooler in the back area was still above 4 degrees C. Ensure that potentially hazardous food (e.g. eggs, milk, cheese, sausages etc.) are not stored in this cooler.