INSPECTION REPORT Health Protection MDIL-BJ62DZ

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE November 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wooden cutting board was not sanitized after washing. Corrective Action(s): All food contact surfaces must be sanitized after washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in the bulk food product Corrective Action(s): Do not leave scoops in the bulk food product. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Single use bags used to cover food product in the walk in cooler Corrective Action(s): Do not ruse single use bags. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: All three freezers do not maintain food temperature at or below -18 degree Celsius Corrective Action(s): Ensure all freezers maintain food temperature at or below -18 degree Celsius Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection Reminder: All potentially hazardous foods must be cooler from cooking / hot holding to 20 degree Celsius within 2 hours and from 20 degree Celsius to 4 degree Celsius within 4 hours. Reminder: Do not store knives between wall and counter joint Reminder: food product must not be double stacked unless there is a barrier