INSPECTION REPORT Health Protection 255792

PREMISES NAME Kami Teriyaki & Sushi		Tel: (604) 857-5264 Fax:
PREMISES ADDRESS 320 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE March 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sung Taek Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator using Quat at >500ppm and then rinsing with water afterwards Corrective Action(s): Dilute according to manufacturer's spec and as demonstrated during inspection. 2-4ml in 1 L water. 200ppm needed without rinsing. Let air dry. Do immediately. Date to be corrected by: April 1 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen and walkways leading to bathroom are sticky. Some black rice or mouse droppings in corners. Corrective Action(s): Use degreaser available to mop up all areas. Use according to label. Clean up corner areas behind freezer and veggie cooler. Observe and monitor if mouse droppings (?) reappear. Date to be corrected by: Sept 1 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks adequately supplied with soap and paper towel in dispensers - Hot holding soup and sauces 75C - Fridges (2 coolers) with foods between 2.2-3.8C - Freezers - fish between -19 to -22C - Washrooms generally clean - Dishwashing 3 compartment method - Single use containers stored protecting mostly take out only