INSPECTION REPORT Health Protection AKWN-B6CPLH

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE November 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan requires updating as menu has changed since the last plan was reviewed by Fraser Health Corrective Action(s): Spoke to operator and kitchen manager about updating food safety plan to reflect the current menu. Provided operator with a copy of the food safety plan that was reviewed by Fraser Health in 2005. Provided operator with information on how to develop food safety plans. Reviewed food handling procedures for pork ribs with operator and kitchen manager. Advised against reheating (in deep fryer) of frozen pork ribs as this can increase the likelihood of improper reheating. Recommend reheating a thawed product instead. Also discussed the importance of time and temperature monitoring throughout food handling processes, but in particular thawing, reheating and cooling steps. Time and temperature monitoring procedures need to be incorporated into the updated food safety plan. Date to be corrected: December 10, 2018 Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan needs to be updated to include procedure for wiping cloths. Corrective Action(s): Discussed with operator and kitchen manager about updating sanitation plan. Provided operator with information on how to develop sanitation plans. Date to be corrected: December 10, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed the submitted food handling procedures submitted to Fraser Health on November 5, 2018. Discussed requirements noted above.