Inspection result of an incident involving fire and subsequent power outage at the restaurant. The fire broke out
On Nov. 2nd around 8:30 pm ning in the front section (near the signage above the front entrance). Power outage happened immediately after the fire.
The restaurant was closed to the public at the time of inspection.
The restoration company was on site for the clean up and restoration. According to the restaurant management, the kitchen was not affected by the fire.
At the time of inspection, all food items from the coolers (Walk-in coolers, reach-in and line coolers) were being discarded.
The following actions must be taken with regards to other food items. Please refer to the attached bulletin, "Small Fires in Food Premises" for further guidance.
1. Discard all fresh fruits and produced stored outside the coolers.
2. Discard any opened bottles of liquor and alcoholic beverages in the bar.
3. Discard any opened packages of dry food items, condiments and spices. Only undamaged hermetically sealed can be salvaged.
However, ensure that exterior of the can are sanitized using an approved sanitizer such as Quats at 200-300 ppm.
4. Discard any open and exposed single use dishes and cutlery.
4. All equipment, utensils, dishes, glasses, food contact surfaces, coolers etc. must be properly cleaned and sanitized as per the licensed restoration company guidelines.
5. Food could only be stocked after through cleaning and sanitizing of the walk-in cooler.
Please call our office for a re-opening inspection once through clean up has been completed and all coolers
are operating at the required temperatures. |