INSPECTION REPORT Health Protection YLUU-CGRRVP

PREMISES NAME COBS Bread (152nd St)		Tel: (604) 538-3844 Fax: (604) 538-4044
PREMISES ADDRESS 104 - 2990 152nd St Surrey, BC V4P 1G6		INSPECTION DATE July 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle tested less than 200ppm. Corrective Action(s): - Quats sanitizer at 200ppm required to properly sanitize the food contact surfaces. - OPerator replaced Quats from dispenser and measured at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dry food storage area was not in a santary condition. Flour spilled on the floor. - Food contact surfaces like tables were not in a sanitary condition. - Proofer was not in use during inspection. Grease built up on the fan guards and the caulking. Corrective Action(s): - Clean the dry food storage area. - Thoroughly Clean adn sanitize the tables, the dough machines, the shelving units inside the coolers and freezers. - Throughly clean and sanitize the proofer. Date to be corrected by: August 2, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 2 operators,. - General sanitation needs improvement. - Hand sink and staff washroom fully equipped with hand soap, paper towel and hot/cold running water. - Upright cooler at 2.5C. Food containers properly covered and raw meat stored on the bottom of the shelf. - Upright freezers temperature satisfactory, food frozen solid. - Sanitizer concentration at the dispenser tested 200ppm. Spray bottle < 200ppm, see violation. - Flour bags stored off floor in dry storage area. - Back door closed tight, no pest activity observed during inspection. Please contact health inspector if you have any questions. Thanks.