INSPECTION REPORT Health Protection JSAS-C8TSNK

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without sanitizer prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Operator prepared sanitizer solution containers with 100 ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings and 1 dead cockroach noted below 2 comparmtnent sinks around chemical containers and far back section of shelving below front point of sales counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 77 C achieved. Walk-in Cooler 1 C, upright freezer -12 C 2 door undercounter cooler (boh) 0 C, 2 door upright cooler 3 C 1 door undercounter freezer -21 C, display cooler 1 C 1 door undercounter cooler 0 C, 2 door undercounter cooler (drinks) 3 C left 2 door undercounter cooler (prep) 4 C, right 2 door undercounter cooler (prep) 3 C Left food warmer 90 C, right food warmer 89 C Food slicer guide replaced with new part since previous inspection.