INSPECTION REPORT Health Protection BWOI-B5MTX3

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE October 17, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 91

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler opposite grill running too warm at 10-12c (Internal). All PHF's discarded. Corrective Action(s): Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould build up. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Many plates observed to be not properly washed as food debris observed affixed. Premises ordered to rewash all plates and to go over proper prerincing/prescraping with the staff doing the dishwashing Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan not being followed. Labelling of food items inside walk in cooler not being consistent. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All coolers require cleaning inside due to heavy food splatter build up. Floor under all coooking equipment, food prep surfaces requires cleaning due to food splatter/ grease build up. Under side of salamder unit requires cleaning Grease diffusers in exhause canopy require cleaning. Non critical areas of meat slicer require cleaning. Clean inside and exterior of main dishwasher as well as wall surfaces adjacent to dishwasher Clean underside of shelving directly above all food contact surfaces Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out lights in exhaust canopy. Replace burned out fluorescent light fixture in back room food prep area. Increase lighting intensity above pizza prep table by installing higher wattage bulbs. Clean heat exchanger on cooler below grill as it is heavily impacted with dust. Sandwich prep cooler opposite grill running too warm. Do not use until repaired so that it is capable of cold holding at <4c. One hand sink in bar area not working properly as hot water tap not working Repair/replace rinse off spray arm as it is leaking. Paper towels missing at waitress hand sink in kitchen. Corrective Action(s): Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottles containing sanitizer need to be labelled that they contain sanitizer. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Violation ticket will be issued upon followup inspection slated for October 19 due to the violations in todays inspection report.