INSPECTION REPORT Health Protection JCHY-CX6SL7

PREMISES NAME Tommie's Jerk		Tel: (604) 440-0261 Fax:
PREMISES ADDRESS 5337 180th St Surrey, BC V3S 4K5		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tobias Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Operating out of Pacific Community Church Kitchen. Operator produce jerk chicken to be delivered or picked up. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 71.0C final rinse temperature. Dry Storage Area (Unit #1) being used to store food equipment and dry goods. Food observed to be stored at least 6 inches off the floor. Domestic cooler/freezer combo measured at 4C and -18C lower. No signs of pests observed. Overall, facility is well organized.