INSPECTION REPORT Health Protection RSHA-B93SQR

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE February 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature audits being conducted. Reviewed. - Manual Dishwashing: 4 Step Method - Sign posted. Quat based sanitizer. Monitoring required. Test strips on site. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Quat - Ok. - Food Storage: Ok. Stock rotation discussed. Labelling/expiry - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. - Slicer cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered,rodent proof containers. - Structural: Facility is to be kept in good repair. Effort is to be made to keep all ceiling tiles in place. - Pest Control: Monitoring required.. - FoodSafe trained staff on site. - Corporate Food Safety Plans and Sanitation Policies are to be on site. All staff are required to be trained. Facility is clean and well organized. Keep it up.