INSPECTION REPORT Health Protection JSAS-CKLRZF

PREMISES NAME Bento Nouveau		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sinks correctly set-up for manual dishwashing - sanitizing compartment 200 ppm Quaternary Ammonia Walk-in Cooler 3 C (shared use) Left prep cooler 1 C, Right prep cooler 0 C Retail display cooler 3 C Temperature and cleaning logs well maintained. Note: Knives / utensils in constant use are to be stored dry or on ice. Do not store utensils in stagnant water as bacteria can quickly grow in these conditions.