INSPECTION REPORT Health Protection LQUN-BA8UQY

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE March 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Harvest section, domestic dishwasher was NOT set on the "Sani-Rinse" cycle. The "Sanitizing" option in the Rinse cycle MUST be selected to kill bacteria. The duration/time the dishwasher runs does NOT determines if dishes are sanitized. Corrective Action(s): Retrain staff to ensure they are selecting the "Sani-Rinse" setting during the rinse cycle so dishes are being sanitized. During the inspection, staff were informed of this, but a formal training session or instructions shall be provided. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Harvest section has a leaking drinking water tap. Constantly leaking taps will attract pests and damage counter tops. Corrective Action(s): Repair the leaking drinking water tap so it doesn't leak. **Correction date: Apr. 15/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; freezers were -17C or colder; thermometers present; and temperature recorded daily. - Handsinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - Maple section's high temperature dishwasher had rinse cycle temperature of 73.3C, at the plate's surface, as per max/min thermometer. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - All foods stored in food grade containers; covered; labeled; date coded; and stored 6" off the floor on shelves.