Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B3WT8D
PREMISES NAME
Tim Hortons #3356		Tel: (604) 415-0266
Fax: (604) 415-0286
PREMISES ADDRESS
101 - 3433 North Rd
Burnaby, BC V3J 0A9		INSPECTION DATE
August 23, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amanda Kerr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One tray of chicken strips located bottom tier, left hand side (hallway) of hot holding cabinet < 60 C. Internal temperatures taken of the three sections: 44 C, 49 C, 54 C. Manager advised product was incorrectly reheated using the snack size quick set function of oven, should have been the chicken strips function (longer cook time). This occured approximately 5 minutes prior to temperature checks.
Corrective Action(s): Product reheated and returned to hot holding cabinet.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front:
All handsinks fully stocked with hot and cold running water available.
All sanitizer buckets had ~ 200 ppm quat detectable.
Steam table: chili 68 C, french onion soup 75 C, gravy 79 C, chicken noodle 68 C, sausage 64 C, egg 62 C.
Sandwich prep cooler, insert level: chicken salad 4 C, cucumber 4 C; undercompartment 4 C.
Hot holding cabinet: crispy chicken 72 C, hashbrown 60 C, wedges 74 C, second container of wedges 79 C, chicken 60 C, steak 68 C.
Frozen beverage dispenser (smoothie) hopper 1 C. Undercounter 2 C.
Frozen beverage dispenser (ice cap) hopper 2 C. Sureshot milk dispenser 1 C. Dairy undercounter cooler 1 C.

Back:
All handsinks fully stocked with hot and cold running water available.
Ice machine in sanitary condition. Tomato slicer in sanitary condition.
Walk-cooler 1 C. Walk-in freezer -18 C.
Proper manual warewashing procedures demonstrated by 3 compartment sink with ~ 200 ppm quat detectable in sanitizing sink.
High temperature dishwasher 77 C plate level, 92 C gauge.
No signs of pest actvity --> premises on monthly pest control contract.

General:
Foodsafe certified staff on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B3WT8D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 3. Clear Simple Syrup, Raspberry Donut Filling, Donut Glaze
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment