INSPECTION REPORT Health Protection DWAG-CDAVUW

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE April 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE April 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food sanitizer not availalbe at the time of inspection. Staff stated they were busy preparing food and did not have time to prepare food sanitizer. Corrective Action(s): Staff prepared 200 ppm bleach sanitizer in a plastic continer. Clean and sanitize all food contact surfaces on site. During operation, food sanitizer must be ready for use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Garbage bag were used to store pita breads and dough inside the walk-in cooler. 2. Biofilm build up observed inside the ice machine. Corrective Action(s): 1. Do not use garbage bag to store food as they are not food grade. Remove the food from garbage bags immediately. Corrected d during inspection. 2. Clean and sanitize the interior of the ice machine. Discard the current batch of ice and first batch after sanitizing. Correct by: today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease built up observed on the side wall where the serving window is and under the deep fryer. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Apr 11, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, drawer) maintained at 4C or less. - Freezers (chest, stand-up) functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm chlorine at plate level. - Food covered during storage. - FOODSAFE requirement met. - No pest activities observed at the time. - Ensure to maintain temperature records for coolers and freezers on a daily basis. *Signature not required due to Covid19 pandemic.