Fraser Health Authority



INSPECTION REPORT
Health Protection
239349
PREMISES NAME
Sushi Garden Japanese Restaurant		Tel: (604) 436-0104
Fax:
PREMISES ADDRESS
4635 Kingsway
Burnaby, BC V5H 2B3		INSPECTION DATE
July 16, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Foods kept in broken cooler noted at 15 deg. C.
Correction: Foods were thrown out. Potentially hazardous foods are to be kept at 4 deg. C or below.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observation: Rice was being scooped with a cup and not an adequate scooper with a handle.
Correction: Foods are to be handled with adequate utensils to prevent cross-contamination.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: Mouse droppings were found in storage area next to walk-in cooler (on the shelves and in hard to reach areas), next to the water heater, in the office, and next to the washer.
Date To Be Corrected By: Today
Correction: Operator is to clean and sanitize areas with bleach. Lightly packaged foods must be kept in pest-proof containers. No droppings were found directly on foods.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observation: Dirty dishes were found in a pile near the back door.
Date To Be Corrected By: Today
Correction: Dirty dishes are to be cleaned daily and not kept in a pile to prevent the harbrage of pests.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Mouse droppings were found in several areas.
General lack of sanitation in hard to reach areas.
Date To Be Corrected By: Today
Correction: Premises are to be kept clean to prevent the barborage of pests. Cleaning in hard to reach areas is to be completed at least once per week.
Corrective Action(s):

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observation: Broken cooler noted at 15 deg. C.
Date To Be Corrected By: July 18th
Correction: Operator is to have unit serviced or replaced.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by an EHO student.

Comments:
-Coolers were noted at 4 deg. C or below (except above violation)
-Freezers were noted at -18 deg. C or below
-Hot holding was adequate at 60 deg. C or above
-Dishwasher temperature reached 78.2 deg. C at the plate
-Handwashing stations were adequate with hot/cold running water, soap, and paper towels.
-Operator has FoodSafe Level 1 certificate
-Permit posted in a prominent location
-Pest control in place by Orkin