INSPECTION REPORT Health Protection CTIN-BKLVCW

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE January 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raj Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the pizza topping cooler was adjusted since last inspection and has been able to maintain at 4C or colder as per operator. Probed food temperatures in inserts today and potentially hazardous food were measured at 3.3-4.2C. No concerns. Lighting in the washroom has been replaced. Main grouting in the dishwashing sinks have been replaced. Discussed with operator to clean the backsplash zone more frequently as mould/mildew tend to grow there since material is not stainless steel. Also to keep monitoring for food temperature in this toppings cooler to ensure that it is able to continue to maintain at 4C or colder. *Reminder that the exhaust hood still need to be serviced. Ensure technicians place a new label on the hood to indicate service has been completed.