INSPECTION REPORT Health Protection JLEE-CFGQAY

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE June 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer for food contact surfaces missing in the front area. - Staff prepared a spray bottle of QUATS santizer. Test strip indicated the concentration to be 200ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following equipment requires fixing: 1) Under-the counter prep cooler observed to be turned off. Staff indicated that the cooler is not working. No potentially hazardous foods observed to be stored inside during the time of inspection. 2) Soap dispenser by the three compartment sink observed to be broken and cannot dispense soap properly Corrective Action(s): 1) Staff has already notified technician to fix the prep cooler today. Cold potentially hazardous foods should not be stored in the prep cooler until unit can maintain temperature of 4C or lower Date to be corrected: June-22-2022 2) Staff indicated part for soap dispenser has been ordered. Date to be corrected: June-24-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Handsink station in front area equipped with paper towel, liquid soap, and hot and cold running water - QUATS sanitizer from the dispenser measured to be 200ppm - Three compartment sink with plugs available for dishwashing - All coolers (walk-in cooler and sandwich cooler) measured to be 4C or lower. All foods observed to be covered and off the floor. - Walk-in freezer measured to be -18C or less. - Hot-holding units measured to be 60C or higher - Temperature logs maintained and available. - Staff observed to practicing good handwashing practices and putting on gloves before food preparation - Washroom observed to be in sanitary condition - Staff presented a valid and current FOODSAFE Level I certificate