INSPECTION REPORT Health Protection ATHI-CSTSX9

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed near dishwashing area. Corrective Action(s): Ensure pest control strategies are taken to reduce the population of flies. Recommended to contact pest control company Date to be corrected: June 18, 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Loading dock and back doors are left open for extended period of time which may allow the entrance of pests such as flies. Operator closed doors and put down screens. Corrective Action(s): Ensure doors and loading doors are closed after deliveries and entering/exitting to avoid potentially pest entry. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several broken floor tiles around kitchen area Corrective Action(s): Ensure all broken tiles are repaired/replaced as per approved plans. Date to be corrected: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold water All cooler units are at or below 4C Walk-in freezer is at -18C High temperature dishwasher achieves 71C Bleach sanitizer buckets with cloth achieve 100ppm Chlorine Dry storage is satisfactory Food is covered and off the floor