INSPECTION REPORT Health Protection 237835

PREMISES NAME Pizza Hut #31121		Tel: (604) 557-0868 Fax:
PREMISES ADDRESS 200 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE July 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mold growth observed on keg lines. Please clean to maintain sanitary conditions. Corrective Action(s): Correct immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with hot and cole running water, liquid soap, and paper towels. Hot holding at 60 C or hotter All coolers measured 4 C or cooler All freezers measured - 18 C or cooler Quats sanitizer available at 200 ppm concentration (wiping cloths stored in buckets) Pest control i place Dishwasher final rinse reached 79 C at plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237835
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Diana savour beef gravy 0 % transfat Pizza hut vegetable oil 0 % transfat Dough blend 0 % transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment