INSPECTION REPORT Health Protection JCHW-CZ6UHK

PREMISES NAME McDonald's #2903		Tel: (604) 587-2330 Fax:
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE January 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandip Bhatia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -15C. -Under counter cooler was at 4C. -Front service area cooler was at 4C. -Coffee area coolers were both at 4C. -Soft serve hopper was at 4C. -Milk dispenser were at 3C/4C. -Fry and McNugget freezers were at -15C/-9C. -Hamburger freezer was at -15C. -Hot holding was greater than 60C. Foods were cooked to greater than 74C prior to hot holding. -Accurate thermometers present in cold holding units. -Condiments stored at ambient temperature are time tracked and discarded as per the food safety plan. -Shelled stored at room temperature and time tracked. Eggs discarded if not used within 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Quats sanitizer spray bottle labeled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was clean and sanitary. Ice scoop was stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air hand dryer. -FOODSAFE Level 1 equivalent valid until October 10, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required.