Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AU7RCP
PREMISES NAME
Go Go Sushi		Tel: (604) 940-3323
Fax:
PREMISES ADDRESS
4855 Delta St
Delta, BC V4K 2T9		INSPECTION DATE
December 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Byung Kuk Kim		NEXT INSPECTION DATE
May 01, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 201 noted on Routine inspection # LTHN-ATTU6Q of Dec-07-2017
Food contaminated or unfit for human consumption [s. 13] (No time logs for sushi rice.)

Code 203 noted on Routine inspection # LTHN-ATTU6Q of Dec-07-2017
Food not cooled in an acceptable manner [s. 12(a)] (Foods cooling on the counter - prawns 26C; blanched vegetables 22C; cooked chicken 21C.)

Code 205 noted on Routine inspection # LTHN-ATTU6Q of Dec-07-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (One 40 liter bowl of raw chicken, two cafeteria trays of wrapped raw chicken, and one small bowl of raw chicken on counter 6C -8C; 5 liter bowl of imitation crab filling 7C; 2 bowls of chopped, peeled, avocado 19C; two trays of prepared sushi rolls 14 - 16C.)
Comments

All critical hazards have been corrected, food safety plan is being revised.
Keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AU7RCP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment