INSPECTION REPORT Health Protection AHEN-CNKVHZ

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE January 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third compartment sink was filled with 100 ppm chlorine sanitizer by staff at the beginning of the inspection. It was observed to have meat residue in it. Corrective Action(s): Staff drained the third compartment sink, cleaned the sink unit to remove the meat residue, and then setup 100 ppm chlorine sanitizer in the third compartment sink. . Ensure all preparation utensils and food contact surfaces are thoroughly washed and rinsed in the first and second compartment sinks respectively to remove food residue prior to being placed in the third compartment sink for sanitizing in 100 ppm chlorine sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Second faucet of 3-compartment sink was observed to be taped in an area. Tape is not a suitable material since it is not impervious to moisture or durable. Corrective Action(s): No leak was evident at the faucet and it was supplied with hot and cold running water. Staff informed they would tighten the faucet today and then remove the tape from it. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer spray bottle and chlorine sanitizer pails were not labelled to identify the contents. Corrective Action(s): Label the chlorine sanitizer spray bottle and both chlorine sanitizer pails to identify the contents; Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were properly supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed properly washing their hands at the time of inspection. Previously cooked chicken was at or below 4 degrees C in the walk-in-cooler. Rice was within the time-temperature controls for cooling inside the walk-in-cooler. Staff portioned the rice into shallower containers for rapid cooling during the inspection. Ensure to cool food rapidly from internal food temperature 60 to 20 degrees C or less within 2 hours maximum and 20 to 4 degrees C or less within 4 hours maximum. Probe thermometer was available on-site. Walk-in-cooler and upright cooler were at or below 4 degrees C. Hot-held food was at or above 60 degrees C. 100 ppm chlorine sanitizer was available inside both sanitizer pails and a spray bottle. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. Previously taped faucet of prep. sink had been replaced with a new faucet and it was in good working order. No signs of recent pest activity were evident at the time of inspection. Dry goods were stored inside covered storage containers. Ventilation hood was in a clean condition. Staff member with valid FOODSAFE Level 1 course training (expiration date: September 4, 2023) was present on shift. Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 refresher course. Storage room 602: -Walk-in-cooler was at or below 4 degrees C. -Chest freezer and upright freezer were at or below -18 degrees C. -Dry products were covered and stored off the floor. -No signs of pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.