INSPECTION REPORT Health Protection ABRR-BU82NZ

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE October 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter storage cooler was measured at 10C internal temperature at the time of inspection Corrective Action(s): - Yogurt and cauliflower that was stored in cooler was moved to upright cooler that was maintained at less than 4C Service the cooler and ensure that temperature is maintained at less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution not available at the time of inspection. Cleaning cloth stored on counter tops Corrective Action(s): - Fresh prepared food contact surface sanitizer is measured at 200ppm chlorine residual concentration. Store all cleaning cloth inside sanitizer solution prepared in bucket at atleast 100ppm chlorine solution Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hot water was turned off at the handsink in front area - Handsink in back area was missing paper towel Corrective Action(s): -Hot water was turned on. Ensure that all handsinks are supplied with hot and cold running water, soap and paper towel Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee washed hands with cold water only Corrective Action(s): Wash hands effectively with warm water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs were stored above tomatoes in upright storage cooler at the back area Corrective Action(s): - Store raw eggs on bottom shelf, below ready to eat items and fruits and vegetables Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors are greasy - Exhaust canopy is past due for its cleaning schedule, - Grease accumulation observed on the exhaust canopy, on counters, rice cooker, behind donair machine, back dishwashing area, all handles and knobs Corrective Action(s): - Clean the above mentioned areas and maintain sanitary conditions in the premises Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Under counter cooler in back area is measured at 10C internal food temperature - Door seals of upright cooler are worn out - Handsink in front area was leaking Corrective Action(s): - Call for service of the undercounter cooler, ensure that temperature is maintained at less than 4C. Continue to store all food items in upright storage cooler - Replace the door seals of upright storage cooler and ensure that the door closes properly when closed - Fix the leak at front handsink Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher is measured at 72C during final rinse cycle at dish surface - Front prep cooler, upright storage cooler measured at less than 4C - Freezers are measured at less than -18C - Rice in warmer measured at greater than 60C NOTE: Tables in patio were arranged with 8seats and it was observed occupied by 7guests. Rearrange seats to allow no more than six seats per table to comply with PHOs order Signature not required due to COVID 19 pandemic