INSPECTION REPORT Health Protection ATHP-CPFTFU

PREMISES NAME Japolo Sushi		Tel: (604) 420-8978 Fax:
PREMISES ADDRESS 218 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE February 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the kitchen. See code 306 for details. Pest control was last here two months ago. Have a professional pest control company return and provide the report. Corrective Action(s): 1 week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the back door since there is a noticable gap there. Corrective Action(s): 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted under the cook line. Mouse droppings were observed in the following areas: -Lower shelves. -On the floor along walls -On top of the dishwasher. Corrective Action(s): Clean within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. Sanitizer bucket and spray bottle had 100 ppm chlorine. General sanitation was satisfactory. -Follow up inspection in one week.