INSPECTION REPORT Health Protection PKUR-CWST9S

PREMISES NAME Asian Jazz Restaurant		Tel: (604) 591-7993 Fax:
PREMISES ADDRESS 8263 120th St Delta, BC V4C 6R1		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lam (Mike Lam) Tsz Fung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cut vegetables stored below egg crates. Operator states all veggies will be cooked. Containers of cut broccoli stacked on top of one another without lids in between. Corrective Action(s): All meats/poultry/eggs should go below ready to eat foods including vegetables even if they will be cooked as best practice. Do not stack containers of food without covering the food with a lid or other food grade covering. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings seen behind hand sink and prep table (hard to reach areas). Operator indicates pest activity has reduced since last routine inspection. Corrective Action(s): Remove droppings and sanitize these areas. Continue to monitor pest activity and remove droppings as soon as you see them and sanitize these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4 C or below. -Rice hot held at >60 C. -Wiping cloths stored in sanitizer solution. Chlorine bleach used as a surface sanitizer and registered at 200 ppm. -High temperature dishwasher registered a temperature of at least 71 C during the final rinse. -Hand washing sinks equipped with hot/cold running water, liquid soap and single-use towels. **Ensure front hand sink near cash register is also used for hand washing. -General sanitation and organization satisfactory. -Permit to Operate posted. **Odour near grease trap - grease trap may require more frequent servicing - please follow-up.