INSPECTION REPORT Health Protection JCHW-C6PS43

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE September 9, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside dry ingredient containers. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the dry storage room and behind the dry storage containers. Facility is serviced by professional pest control services on a weekly basis. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Monitor for pest activity and contact pest control services as needed. To prevent further infestation, ensure all potential entry points are sealed and foods are stored in pest-proof containers, food waste is removed from the kitchen daily and all standing water is dried up daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -12C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser and spray bottles were at 200ppm. Bottles were properly labelled. -Deli slicer properly disassembled for cleaning and sanitizing after each use. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -FOODSAFE Level 1 valid until March 14, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.