INSPECTION REPORT Health Protection KKIM-C4AQD3

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 24, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Buns with sausages being displayed at room temperature. No time stamp observed. Corrective Action(s): Ensure to store any potentially hazardous food at 4C or below to prevent growth of harmful microorganisms OR time stamp and discard after 2 hours in room temperature. Operator stated the sausage buns were made less than 2 hours ago. They were moved to the display cooler at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife holder units of stainless steel counter units are soiled. Stored knives had some food residues observed. Corrective Action(s): Ensure all food equipments and utensils are properly cleaned/sanitized. Knife holder units are screwed onto counter. If thorough cleaning of the built-in knife holder is not practical, buy a separate compartment or equipment to store knives in sanitary manner. Date to be corrected: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employee rushed to make sanitizer solution in a bucket when inspector walked in. The sanitizer solution measured at 50ppm chlorine with test strip. No detectable chlorine in sanitizer solution in spray bottle. Operator stated the solution in the bottle was made this morning. Corrective Action(s): Educate staff to use sanitizer when wiping food contact surfaces. Add one cap full of bleach into 4L of water to make 200ppm bleach sanitizer. Store all wiping cloths in sanitizer bucket and replenish with fresh sanitizer whenever the solution becomes dirty/cloudy. Sanitizer solutions were made again to concentration of 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw eggs in cartons stored above ready-to-eat products in cooler. - Scoopers in dry food item bins are buried. Corrective Action(s): Ensure raw eggs are stored below ready-to eat products. Scoopers should be stored upright in the bin with handles not touching food items. These items were corrected at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation under display cooler unit and on the filter cover of ice machine. - Food debris observed underneath oven units. Corrective Action(s): Ensure above areas are cleaned on regular basis. Date to be corrected: immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer bottle and Lysol spray bottle not labeled. Corrective Action(s): Label all chemical agents. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All cooling units at 4C or below. All freezer units at -18C or below. High temperature dishwasher reached 71C or above during final rinse cycle. No signs of pest at the time of inspection. COVID Prevention protocols: All employees masked. No seatings provided for dining in. Plexiglass barrier installed at POS. Appropriate signage posted at the entrance of the building. Covid Safety Plan available. Follow up inspection will be conducted next week to check compliance. Report reviewed & signed.