209 - Food not protected from contamination [s. 12(a)]
Observation: Cooking utensils (tongs, knives, spoons, etc.) stored in a bucket of Quats sanitizer between use, are not being rinsed off with water, prior to use. This is unsafe as the sanitizer will contaminate food and may make customers ill.
Corrective Action(s): Immediately retrain staff to rinse cooking utensils, which are stored in sanitizer between use, with water before coming into contact with food.
**Correction date: Today**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The door on the drink cooler, in the front waitress/service area, is broken and hanging on an angle. The door has a gap which cold air is escaping. The cooler will work harder to keep the food cold.
Corrective Action(s): Repair or replace the drink cooler door, so that it can properly close and seal in cold air at all times.
**Correction date: Feb. 20/23**
Violation Score: 3
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