Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ARZULM
PREMISES NAME
Flamingo Foods Deli		Tel: (604) 420-8171
Fax: (604) 420-9895
PREMISES ADDRESS
7865 Venture St
Burnaby, BC V5A 1V1		INSPECTION DATE
October 10, 2017		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kathy Scardillo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Retail Cheese Cooler: 2 deg C

Note:

- Retail sale of prepackaged cheese only. No cheese repackaging and/ or dispensing.
- Permit to Operate is not required if deli is not in operation. Please contact Fraser Health if you wish to cancel your Permit to Operate or if you wish to reinstate the deli operation.
- Production area is routinely inspected by CFIA.