INSPECTION REPORT Health Protection RHEN-D45SWY

PREMISES NAME Subway #54370		Tel: (604) 532-5385 Fax:
PREMISES ADDRESS 101 - 6830 216th St Langley, BC V0X 1T0		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

In-house deli meat slicing program has begun. Meat slicer is sanitized with Chlorine solution using labelled bottles and crystal packets for dosing. Chlorine test strips present. Measured at 200 ppm. Quats used for dishes and general hard surface sanitizing. Auto feed, spray bottle and sani-bucket measured at 200 ppm. **If you run out of quats it is OK to use the chlorine sanitizer for all similar surfaces etc. Make sure if using for dishes in dish sink to add enugh pouches to have 100 to 200 ppm solution. Cooling units less than 4 C. Freezer at -20 C. Hot holding at or above 60 C. General sanitation and organization is good at time of inspection.