INSPECTION REPORT Health Protection MDIL-CJNRNN

PREMISES NAME Chester's Chicken		Tel: (604) 850-2210 Fax: (604) 850-1130
PREMISES ADDRESS 2880 Trethewey St Abbotsford, BC V2T 4X5		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Herb Aujla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding unit 62C - All coolers ambient air temperature below 4 degree C - Sanitizer spray bottle labeled and stocked with 200ppm QUATs - Equipment kept in a clean and sanitary manner - Temperature and sanitation logs maintained and updated - Hot holding food discarded after 4 hours if not sold - 3 compartment sink equipped with sink plugs - Staff was able to communicate proper manual dishwashing practices - Staff on site FoodSafe level 1 certified - Health permit posted - No sign of pests (monthly pest service subscribed) - General sanitation satisfactory