- Inspection of food premises for provision of 'health approval' to operate:
- Change of ownership, effective Mar. 8/2022
- No major renovations or changes to operations.
- Operator submitted FSP/SP plans, Foodsafe certificates (from 2012), and application documents
- Cheques (#1138, 1139) provided for operating permit fee
$12.50 - March 2022
$150.00 - Apr. 1, 2022 - Mar. 31, 2023
- Hand-wash stations supplied w/ soap & paper towels
*Install a paper towel dispenser (wall-mount) at the central hand-sink in the kitchen area
- Refrigeration temps < 4 degrees Celsius
- Freezes temps. satisfactory
- Thermometers present in all coolers/freezers
- Chlorine sanitizer available at 100+ ppm concentration (spray bottles, buckets)
- No sanitation concerns noted at time of inspection
- No pest activity observed at time of inspection
- Health approval (to operate) is granted, subject to the following conditions:
Owner/operators to obtain valid Foodsafe level 1 (or equivalent) certificate(s). Foodsafe certificates now have 5 year expiry dates.
Seal/finish/paint bare wood surfaces in the dry storage room and kitchen
Recommend establishing a pest control/monitoring contract with a professional pest control company
Date To Be Corrected By: 30 days |