INSPECTION REPORT Health Protection JCHW-C47Q94

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler foods were at 7C. Corrective Action(s): Potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Potentially hazardous foods were relocated to coolers at 4C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was serviced and cleaned and was still at 7C. Corrective Action(s): Prep cooler will need to be serviced again or replaced to ensure it can maintain 4C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 14, 2021. -Sauces made the morning were cooling in bucket (half full) in the walk-in cooler and were at 6C to 9C. -Did not observe any mouldy foods in the kitchen at the time of inspection. -Back handwash station was serviced and is no longer leaking water. -Foods were covered and protected from potential contamination at the time of inspection. -General cleaning has been carried out at the facility. Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest infestation. -Did not observe utensils wrapped in aluminum foil at the time of inspection. -Facility continues to have continued pest activity. Continue to have facility serviced by professional pest control services and follow all recommendations of your pest control operator. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.