INSPECTION REPORT Health Protection ATHP-B6SPQX

PREMISES NAME Hops - Northwest Pub		Tel: (604) 522-0011 Fax:
PREMISES ADDRESS 48 8th St New Westminster, BC V3M 3N8		INSPECTION DATE November 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashley White		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glasswasher had 0 ppm Iodine. Corrective Action(s): Fix today and send confirmation that it has been fixed. Follow up on Monday. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Submit new floor plans, a new business plan and a new Food Safety/ Sanitation Plan by December 19th, 2018. Part of the Food Safety Plan was received during the inspection. It should be clarified that all foods will be provided in single use containers and that no food handling will be done on site. Details regarding the supplier must be provided as well. The Sanitation Procedures must include the updated cleaning procedures and schedule, sanitizers used and information on the glasswasher maintenance (test kit, record keeping etc.) A new application form was completed during the inspection. Prepackaged foods will be available for purchase here in single use containers