INSPECTION REPORT Health Protection TCHN-CPPTD8

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Products on upper level of pizza prep table measured ~8.8°C. **Corrected during inspection** Lid closed. Staff stated products used quickly; maximum remain in prep cooler for 1 day. Products can remain above 4°C for 2 hours maximum (cumulative). Recommended to store less food on upper level. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed near rear entrance along baseboard, on stainless steel platform, and between pizza warmer (not in use) and fridge. Corrective Action(s): Notify contracted pest control company of sightings for professional assessment and recommendations to remove/eliminate issue. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 0.0°C 1 door upright freezer (Insignia): -18.6°C Pizza preparation table: 0.8 - 8.8°C (top) Remember to close lid when not in use Hot holding unit (by oven): 67.0°C Hot holding unit (by 2 door display cooler): 60.6°C Hot holding unit (counter top): 63.0°C 2 door display cooler (pepsi): 4.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS solution in 3 compartment sink and pail measured 200ppm Dough roller broken down for deep cleaning daily Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Uncooked foods prepped on stainless steel tray rack time controlled; Stored at room temperature for 100 minutes only. Product discarded after 100 minutes. General: Pest control company contracted for monthly preventative visits Valid permit decal displayed All staff with foodSAFE 1