INSPECTION REPORT Health Protection JCHY-CF5UHF

PREMISES NAME Sri Periyava Dosa Bhavan Restaurant		Tel: (604) 597-3835 Fax:
PREMISES ADDRESS 106 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE June 6, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gokia Rajendran		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of dal mixture observed to measure an internal temperature of 70C. Operator informed that it is cooled by constantly stiring with a fan over it for 3 hours to room temperature. Corrective Action(s): Transfer dal mixture to shallow containers to ensure proper cooling or obtain cooling wand for cooling of large batches of sauce/gravies. All potentially hazardous foods must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Corrected by: Immediately. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed dosa batter stored under room temperature for 4 hours. Internal temperature of dosa batter measured at 20C. Soaked grain of rice observed to be stored at room temperature for 2 hours. Corrective Action(s): Discard the dosa batter. Store the soaked grain of rice in a cooling unit able to hold an air ambient temperature of 4C or lower. All potentially hazardous food must be stored in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed to have built-up of meldew along the inside guard of the ice machine. Corrective Action(s): Discard current batch of ice. Clean and sanitize the ice machine. Review and follow facility's Sanitation Plan. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer spray bottle available for the front servicing area. Chlorine sanitizer bucket in the kitchen measured greater than 200ppm. Low-temperature dishwasher measured at 10ppm chlorine. Corrective Action(s): Prepare chlorine sanitizer spray bottle and bucket to measure between 100-200ppm chlorine. Service the dishwasher to measure at 50-200ppm chlorine. Temporarily use 2-compartment sink to wash, rinse, and sanitize dishes. Facility to conduct take-out only until health inspector validates the low-temperature dishwasher is sanitizing between 50-200ppm chlorine. Corrected by: June 8, 2022. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Towels, containers observed to be in handwashing sink. Corrective Action(s): Ensure that all handwashing sink is unobstructed to ensure proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed to be stored inside dry goods bin. Scoop without handle observed to be inside dosa batter. Ice scoop observed to be stored inside ice machine. Corrective Action(s): Ensure all scoops are outside dry goods bin and ice machine. Do not use scoop without handle. All scoops with handles must be outside of food. Corrected by: June 8, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed on exhaust hood vent. Next service date is June 21, 2022. Observed to food accumulation underneath the dry storage racks. Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: June 8, 2022. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed built-up of food debris inside vegetable dicer machine. Operator informed that it is not being used. Corrective Action(s): Remove all unrelated items not related to normal operations of the facility. Corrected by: June 8, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler and stand-up cooler measured at 4C. Stand-up freezer and chest freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. In-use utensils are washed and sanitized every 2 hours. Facility is to conduct Take-out only until health inspector validate that the low-temperature dishwasher is sanitizing properly.