INSPECTION REPORT Health Protection ACHN-CQ7TWG

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE March 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer for sanitizing food contact surfaces. Corrective Action(s): Acquired a spray bottle and filled a chlorine solution. Bleach measured 200ppm. (one teaspoon of bleach to 1L of water) Please acquire more spray bottles. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw eggs observed stored in the walk in cooler above ready to eat foods. 2. Ice Machine observed to have middew growth (mould). Corrective Action(s): 1. Please reorangize the walk in cooler to ensure that ALL raw foods are stored below ready to eat foods. 2. Please discard all the ice, clean, and sanitize ice machine. To be corrected by: March 24, 2023 Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Lots of rodent droppings in the back storage room and kitchen area. Rodent box traps observed. Corrective Action(s): Please clean and sanitize all areas that have rodent droppings. Please ensure that the box traps do not contain poisonous baits. Please ensure pest control company is visiting more often to eliminate pest activity from the facility. To be corrected by: Apr 6, 2023 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Lots of dust, debris and clutter (cardboard) observed in the back storage room. This makes it easy for pests to hide and have harbourage. Corrective Action(s): Please clean and organize the back storage room. Please seal off any holes/gaps to the crawlspace/outside so pests are not coming in. To be corrected by: Mar 27, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Rodent droppings observed throughout the back storage area and kitchen. 2. Grease and grime observed through out the kitchen (handles of paper towel dispensers, underneath equipment, shelving, etc) Corrective Action(s): Please do a deep clean. Remove all rodent droppings and sanitize the area. Please sanitize using 1000ppm of bleach solution (1part Bleach:50parts Water) To be corrected by: March 24, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station by the dishwashing area fully equipped with hot and cold running water, liquid soap, and paper towels. **Handwashing station by the cooler/freezers missing soap. Please ensure all handwashing station are fully equipped at all times - All coolers =< 4C - All freezers =< -18C - Hot holding soup >=60C - Staff has valid FOODSAFE - High temperature dishwasher final rinse measured at <72C - Ventilation hood well maintained. Note: If sanitation has not been improved by the next follow up inspection, a correction order will be issued. Please ensure all rodent droppings in the facility are removed by March 24, 2023. No floor plan is on file. Please email EHO with an updated floor plan.