Fraser Health Authority
Izumi Sushi
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 19, 2011
Number of critical violations:
2
Number of non-critical violations:
1
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
310 Single use containers & utensils are used more than once [s. 20]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)