INSPECTION REPORT Health Protection JCHW-AY8TVQ

PREMISES NAME Gulberg Fine Cuisine		Tel: (778) 565-5430 Fax:
PREMISES ADDRESS 509 - 15950 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE April 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 13, 2018. -Rice is now being cooled in shallow metal trays in the walk-in cooler. Rice made this morning was at 5C. -No potentially hazardous foods were being stored on the stove at the time of inspection. Butter sauce is now warmed up as needed. -Pakoras for the buffet service are now made in smaller quantities and refilled more often. -Light cover along the kitchen has been replaced. -Did not find any mouldy food in the kitchen at the time of inspection. -Chemical spray bottles were properly labelled at the time of inspection. -2-compartment sink has been serviced and is no longer leaking water. -Did not find any used aluminium foil in the facility at the time of inspection. -New food is no longer being added to the old food in the buffet. *Foods by the glass door entrance to the walk-in cooler were at 6C. Relocate the cardboard boxes directly between the fan and foods to allow for better air circulation. -Please contact the inspector if you have any questions or concerns.