INSPECTION REPORT Health Protection RWOG-C44T25

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE June 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > replace battery in paper towel dispenser - good handwashing practices observed - sanitizer measured 200ppm quats at dispenser and spray bottle - three compartment sink not set up at the time of inspection - switch bottled drinks and platters on back shelving - platters are at ankle height and may be contaminated by the footwear of passersby - switched at time of inspection - declutter back area Temperatures: - pop cooler: 4C - prep cooler: 3C (lid closed when not in use - good) - walk-in cooler: 4C - walk-in freezer: -22C - hot held foods; 63C - temperature logs maintained` Discussed COVID-19: - hand sanitizer available at self-serve station - use hydrogen peroxide for high touch surfaces (reminder: contact time is 5 minutes) - move seating along the side wall so that seats are a minimum of 6ft/2m apart; measure from back of the chair - ensure all current Public Health Orders are followed Report not signed due to COVID-19 protocol. Report printed on-site for operator and reviewed.