INSPECTION REPORT Health Protection CTIN-BM4VSB

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noted around perimeter of janitorial room. Corrective Action(s): Please remove droppings, clean and sanitize the area. Close the door as much as possible and try to seal cracks and crevices between wall and floors. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Syrup overfill/spill under ice cream machine. Water pooling under ice machine. Food debris/splashes noted around food equipment behind cashiers. Corrective Action(s): Please have staffs attend to these areas so that surfaces are cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available (dryers in washrooms are operational) Walk-in coolers X2: 1C and 2C Walk-in freezer: -17C Undercounter coolers: <4C Milk for drinks/ice cream: <4C Freezers (patties and fries): -12C and -14C Hot holding units: patties 70-78C, chicken/fish 84 to 90C Dishwasher (low temp): 75ppm chlorine at plate Quats @200ppm in third sink and in spray bottles Chlorine @100ppm for food contact surfaces Test strips available and all within expiry dates Ice machine and bin appears to be maintained, scoop stored with handle exposed only Dry storage and lighting are adequate Temperature record and pest control reports reviewed onsite *please retain latest pest control reports as not all were available for review Health Permit posted and Foosafe certified staff onsite