INSPECTION REPORT Health Protection LKIM-CDGSMP

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-BULLSG of Oct-20-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Battery for paper towel dispensing unit in washroom appears to require replacement. Paper towel available for use on back of toilet. This is not sanitary. . Correction: Ensure battery is replaced in paper towel dispensing unit. . Code 401 noted on Follow-Up inspection # LKIM-BZ3238 of Mar-11-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: REPEAT VIOLATION: Battery for paper towel dispensing unit in washroom appears to require replacement. Paper towel available for use on back of toilet. This is not sanitary. - CORRECTED DURING INSPECTION: EHO had to physically watch staff change out batteries to ensure this item was completed. Do not ignore violations of inspection reports. Items to be corrected are to be corrected. . Correction: Ensure battery is replaced in paper towel dispensing unit and paper towel dispensing units are functional at ALL TIMES. NEVER store single use paper towels on back of toilet as this is unsanitary. . Code 206 noted on Routine inspection # LKIM-CDFPQT of Apr-12-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Rice found in warming unit at internal temperatures of 44 degrees Celsius. The item was found not to be in direct contact with the hot holding unit. Item placed inside a plastic tub within the hot holding unit insert. CORRECTED DURING INSPECTION - item reheated in microwave. . Correction: Ensure hot holding units are used as per manufacturer's directions. The food items need to be maintained at temperatures of greater than or equal to 60 degrees Celsius. .

Comments

ITEMS CORRECTED: - Cooler unit at temperatures of less than or equal to 4 degrees Celsius - Rodent droppings have been removed from facility - Facility has had extensive cleaning.