INSPECTION REPORT Health Protection ANAN-AZFU88

PREMISES NAME Thornebridge Gardens		Tel: (604) 524-6100 Fax: (604) 524-6109
PREMISES ADDRESS 649 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deb McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) The ice scoop was stored on top of a dish storage rack. 2) There was tape on the handle of one of the knives. Corrective Action(s): 1) Store the ice scoop inside a clean vessel/container. Wash the container regularly. 2) Do not use tape on knives. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Walk-in freezer temperature was below -18 degC -Hand sinks are fully equipped -Dishwasher rinse has 50ppm chlorine -Water filters are changed every 4-6 months. Next filter change is due at the end of June. -Temperature logs are being maintained. -Pest control Company is on contract. Reports are on-site. No concerns noted. **Several staff members have their FoodSafe Level 1 certificates expiring on July 29th of this year. Ensure that staff get recertified.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZFU88
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment