Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AEMUYS
PREMISES NAME
Columbia Street Sandwich Company		Tel: (604) 517-1986
Fax:
PREMISES ADDRESS
550 Columbia St
New Westminster, BC V3L 1B1		INSPECTION DATE
October 11, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Melissa Ling		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall food safety appears good.
Cleanliness is pretty good, although a bit cluttered in the back kitchen.
Fridges are <4 Celsius.
Sanitizer tested 200 ppm bleach. Good.
Very little sign of pests. Good.
Hand sinks are stocked.
Noted that Turkeys are cooked on site, and premise offers fried eggs. This may violate city bylaws as there is no commercial ventilation with fire suppression on site. To be referred to city permitting department.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AEMUYS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment