INSPECTION REPORT Health Protection JCRH-BDQSZ6

PREMISES NAME Game Changers Bistro		Tel: (604) 292-2500 Fax: (604) 292-2519
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE July 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karl Gregg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks supplied with hot and cold water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder): - Undercounter smoothie cooler 1C - 2 door undercounter beverage cooler 2C - Walk-in cooler 2C - Prep cooler 3C - 1 door True cooler 2C - Under grill drawer coolers 0C (left) 4C (right) - Walk-in freezer -18C - Smoothie freezer -9C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher): - Cooked rice (rice cooker) 61C - Soup (soup urn) 67C - Chili (in insert on flat top grill) 68C - Ice machine appears clean and maintained. Ice scoop stored outside of bin. - Reviewed cleaning and sanitizing of in use utensils/equipment. - Blender pitcher is washed and sanitized in the dishwasher after each use. - Scoops for rice is stored in ice water. Scoop is cleaned and sanitized (or replaced with a clean one) every 3 hours. - Salad bowls and tongs are replaced with clean ones every 3 hours. - No signs of pest activity noted at the time of the inspection - Quats sanitizer present in back kitchen and front service/smoothie area. Concentration in spray bottles and bucket measured 200ppm. - >50ppm chlorine residual detected on dishware after dishwasher cycle. Test strips present for monitoring concentration. - General Manager has completed the Foodsafe level 1 refresher course.