INSPECTION REPORT Health Protection RHEN-B25NZL

PREMISES NAME Chan's Palace Restaurant		Tel: (604) 888-8825 Fax:
PREMISES ADDRESS 7 - 20349 88th Ave Langley, BC V3A 4P8		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RHEN-AZWT47 of Jun-20-2018 Food not cooled in an acceptable manner [s. 12(a)] (Observed deep fried pork at cook station at a temperature of 20 C. Discussed portioning again with operator and staff. Discussed time temperature relationship with food and that it is not acceptable to re-refrigerate such foods after a rush to be used again later. These foods must be discarded after rush.) Code 206 noted on Routine inspection # RHEN-AZWT47 of Jun-20-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Hot holding chamber observed rice at range between 50 and 54 C.)

Comments

Hot holding unit not turned on (no food inside). Thermometer purchased - obtain one designed for hot holding as discussed. This will be reviewed at re-inspection date noted on report. Purchase immediately to verify that the unit keeps food above 60 C. Drawer cooler at 4 C. OK. Most old wood boards discarded. One kept for cardboard cutting purposes only. OK. Re-inspect for general sanitation as discussed in mid July.