INSPECTION REPORT Health Protection VCHN-BESPLN

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE August 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE August 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Foods stored in inserts section of the front area preparation cooler ~ 10 degrees C. - Bucket of cooled butter chicken sauce observed stored in back food preparation area walk in cooler that is not in good working order. Internal food product temperature 10 degrees C. Corrective Action(s): - Cut tomatoes and recenlty placed shell raw eggs placed back into the domestic cooler at or below 4 degrees C. - Bucket of cooled butter chicken discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of pizzas in the hot holding case 45-55 degrees C. Corrective Action(s): Pizza to be served within 2 hours. Operator to start time tracking system for pizzas. Indicate in a log book the time pizza is baked then placed into hot holding case followed by the discard time 2 hours later. Maintain this time tracking system otherwise pizzas will be discarded in the future. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection back food prepraration area not provided with a food contact surface sanitizer. Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use in the front and back food preparation areas. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Foods stored in inserts section of the front area preparation cooler ~ 10 degrees C. Lower section ambient air temperature ~ 10 degrees C. Operator's accurate indicating thermometer placed inside also reading ~ 10 degrees C. - Ambient air temperature of walk in cooler for back food preparation ~ 10 degrees C. Corrective Action(s): - Service the preparation cooler. - Service the walk in cooler for the back food preparation area. Do not use both coolers until serviced and are capable of maintaining 4 degrees C or less at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Cheque # 001481 in the sum of $150 received for the health operating permit fee. Front service area: Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. High temperature dishwasher registered 75 degrees C at the plate surface during the final rinse cycle. 100ppm bleach sanitizer solution available for use. Hot holding at or above 60 degrees C. See above for pizza hot holding. Domestic cooler at 4 degrees C. Freezer at -16 degrees C. Some cleaning of interior required. Chest freezer in small storage area at -18 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Back service area: 2 compartment sink available for use. Hand sink provided with liquids soap and paper towels. After correction 100ppm bleach sanitizer solution available for use. New stainless steel pizza pan spacers/covers purchased and in use. Pizza preparation cooler with inserts and lower section at or below 4 degrees C. Screen door installed for back door. 3 door freezer at -17 degrees C. Note: monitor and record temperatures of all cooler, freezers, hot holding and final rinse temperature of dishwasher. Note: floor plans still to be submitted. Followup inspection required.